I’m mixin’ it up around here. Don’t worry, your favorite pages are still on the site, but they may have moved, or even changed names. I’m trying to make the site extra friendly for people who haven’t been here yet.
And speaking of which, there’s a brand new guide to getting started making espresso. I’ve tried to make it a better place to start than the old guide, which was understandably too schizophrenic for most folks.
Also brand new is the tamper FAQ, which answers some common questions about tamping.
As always, please send any suggestions to me.