Annoying coffee snobs from a barista’s perspective

Is there a line between having high standards for one’s coffee and just being an annoying snob?

The Fork in the Road blog at Village Voice explores the topic of annoying coffee snobs from a barista’s perspective. There’s a difference between an informed customer and an annoying one, and as the article rightfully points out that difference sometimes amounts to a generous tip.

Any good coffee shop will have good coffee. If the place has a good reputation, it’s worth a try — if you don’t like it that’s fine, but it’s a matter of personal preference. Everyone’s entitled to their favorites.

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