Bottom Line: Fun, freaky, fascinating, fabulous!
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Bottom Line: Excellent all around machine for many needs.
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Bottom Line: Great price for what you're getting. With a little play can produce great espresso for a home machine.
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Bottom Line: Great espresso, easy to use, looks great, saves big money on daily runs through the drive thru.
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Bottom Line: *Not* recommended for espresso. Good starter grinder after I modified it, but wore out quickly. Get a better starter grinder if you can at all afford it.
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Bottom Line: A long lasting grinder for espresso lovers not affraid of screw drivers.
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Bottom Line: What a great way to wake up in the morning!
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Bottom Line: I just got the thing and already don't know how I lived without it.
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Bottom Line: Using a machine of this caliber has brought me to love the art of brewing espresso.  Pouring a perfect shot isn't as easy as it looks.
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Bottom Line: Keeps on keeping on.
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Bottom Line: best grinder ever?
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Bottom Line: Excellent machine.  Have pulled great shots and makes great milk based drinks too.  Error on left side of page - This is not a HX (Heat Exchanger) style machine.  It has a single boiler.
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Bottom Line: I decided consciously to get the knobby instead of being pushy.
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Bottom Line: Makes revolting espresso.
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Confused about what Single Origin is? A roaster offers his perspective on what Single Origin was, is, and could be. Includes some history on the development and marketing of Single Origin coffees.
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More observations on the State of Espresso in 2010, including pressure and temperature profiling, more on single origins, consumers vs pros, and trends in espresso.
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Bottom Line: Great machine. Too bad they do not support it any longer.
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Bottom Line: Top of the line construction, monster steam production, no frills hard core espresso machine.  Best in class.  Tempermental at first but love soon follows.
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Mark Prince takes a look at the state of espresso and espresso brewing in 2010, with a long look back to how espresso has developed in the last fifteen years. First of a two part article.
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